Delicious Indonesian Snacks To Bring Home

The top 5 Indonesian snacks small change treats. from www.hotinbali.com

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Do you ever feel like a snack when you go travelling? Everyone does! If you're heading to Indonesia, you're in for a treat, as the country has some of the most delicious snacks around. From sweet treats to savoury delights, there's something for everyone. Here's a look at some of the delicious Indonesian snacks to bring home.

Kue Lapis

Kue Lapis is a traditional Indonesian cake, made from layers of thin cake batter that are slowly cooked over charcoal. The cake is usually flavoured with spices, such as cinnamon, cardamom and nutmeg, and is often served with a drizzle of condensed milk. It's a popular snack for visitors to Indonesia, and it's easy to see why – it's sweet, moist and delicious!

Krupuk

Krupuk is a popular snack in Indonesia, made from prawn, fish or squid. The ingredients are ground into a paste, then shaped into small discs and deep fried until crispy. Krupuk can be eaten as a snack, or as part of a meal – it's delicious served with rice, noodles or a curry. There are many different varieties of krupuk, from the classic prawn version to spicy squid and flavoured fish krupuk. It's a great snack to bring home from Indonesia!

Lumpia

Lumpia is a traditional Indonesian snack, made from a thin pastry wrapper filled with a variety of vegetables and meat. It's usually deep fried, and served with a spicy dipping sauce. Lumpia is a popular snack in Indonesia, and it's easy to see why – it's crispy, tasty and packed with flavour. The best part? It's incredibly easy to make, so you can enjoy it at home!

Pisang Goreng

Pisang Goreng is a popular snack in Indonesia, made from deep-fried banana. It's usually served with a sprinkle of sugar and a drizzle of condensed milk, and it's a popular snack for visitors to Indonesia. The sweet, crunchy taste of pisang goreng makes it a great snack to bring home from Indonesia. Plus, it's a great way to use up any overripe bananas that you might have lying around!

Keripik Singkong

Keripik Singkong is a popular snack in Indonesia, made from cassava root. The cassava is sliced into thin strips, then deep fried and flavoured with a variety of spices. It's a popular snack to munch on, and it's a great way to get your daily dose of vegetables. Plus, it's a great snack to bring home from Indonesia!

Kue Cubit

Kue Cubit is a traditional Indonesian snack, made from a mixture of glutinous rice flour, sugar, coconut milk and pandan leaves. The mixture is then shaped into small balls and deep fried until golden brown. Kue cubit is a popular snack for visitors to Indonesia, and it's easy to see why – it's sweet, crunchy and full of flavour. Plus, it's easy to make, so you can enjoy it at home!

Kue Putu

Kue Putu is a traditional Indonesian snack, made from steamed rice flour and pandan leaves. The mixture is then shaped into small cones and filled with a variety of fillings, such as grated coconut, palm sugar and crushed peanuts. Kue putu is often served with a drizzle of condensed milk, and it's a popular snack for visitors to Indonesia. It's a great snack to bring home from Indonesia!

Es Teler

Es Teler is a popular Indonesian dessert, made from a combination of fruits, coconut milk and condensed milk. It's a popular snack for visitors to Indonesia, and it's easy to see why – it's sweet, creamy and delicious! Plus, it's incredibly refreshing on a hot day. It's a great snack to bring home from Indonesia.

These are just a few of the delicious Indonesian snacks to bring home from Indonesia. From sweet treats to savoury delights, there's something for everyone. So why not give them a try? You won't be disappointed!

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